Monday, January 25

Sydney Fish Markets Again

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Reached my parking space at about 10:50 in the morning. Did a quick park in this parking bay that had shade. Even though it was Friday, no buses would be coming by as students were still having their summer holiday!

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Big lobsters. They like to cook their seafood before sale here in sydney which is something i dont really understand. Sure you can lock in the flavour of a live crustacean but what about having it warm and the flesh just well cooked so its still soft and bouncy.

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Huge row of mud crabs from queensland.

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Seasonal Chilean King crabs were on sale today...

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A huge tuna head I found which they left lying around. Nice!

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Lotsa good food, starting with the typical sashimi of kingfish, salmon and tuna (the tuna might have come from the fish from above) I often buy the sashimi from the stand at Peter's. Quite fresh.

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This will probably be the last time I order these grilled octopus. Sister seemed to enjoy them though.

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Salmon set. Not bad.

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Swordfish set. Meat was quite hard and dry like chicken breast.

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to cap off the trio, a snapper set. Nice soft flesh but not sweet, I suspect it was made from a frozen fillet which wasn't too fresh. The store across from Peter's has better grilled fish I reckon.

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