
This is a grilled mackerel which was done in the oven grill. Only managed to get one side crisp this time.

As you can see, on my second try I took half the fish off so I could finish off with both sides crispy.

More japanese styled food, this is organic soba noodles with generous sprinkle of thinly sliced crispy seaweed. I just dump soba sauce on the whole thing most of the time, sometimes can't be bothered eating it the usual style, with a bowl of cold soba sauce at the side.

Wife made this pork stew with white wine. Coriander gave it a really nice flavour.

Sometimes wife makes a salad.

Baked chicken wings sprinkled with sesame seeds. I like my chicken succulent whether baked or grilled.

Best dish of the week, lady's fingers stirfried with sambal, this type of dish always makes me feel like i am back home in malaysia.
Well gonna have another quiet weekend and hopefully get a job offer next week!
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